When You Feast: Recipes for Celebrations

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Format: paperback

Pages: 142

When You Feast, a collection of delicious recipes by Chef Natale Fasciani (affectionately known as “Chef Nat” at St Vladimir’s Seminary), is the companion volume to Catherine Mandell’s When You Fast. Chef Nat has created a panoply of mouth-watering recipes for everything from snacks to main courses and desserts.