Jordanville Coffee

Savor the exceptional freshness and quality of our premium whole bean coffee, expertly roasted in small batches in Brooklyn, New York. Each 12-ounce bag is carefully crafted to deliver a superior brew, available in two distinctive varieties:

Brazilian

Grown in the fertile soils of Rio Paranaiba, our Brazilian coffee offers a rich, earthy taste enhanced by luxurious notes of chocolate fudge, almond butter, and dark chocolate. Perfect for those who appreciate a bold, smooth, and indulgent brew. Available in light or medium roast.

Ethiopian

Originating from Ethiopia's renowned coffee-growing regions, this vibrant variety delights with its silky texture and nuanced layers of chocolate ganache, sweet fondant, ripe peach, and creamy milk chocolate. Ideal for coffee enthusiasts seeking a lively, aromatic, and well-rounded cup. Available in light or medium roast.

For filtered coffee preparation, we recommend light roast. For espresso preparation, we recommend medium roast.