8 oz bag of coffee from the Three Mountains region, Haiti
This coffee from Haiti is first barreled in used whiskey casks that were acquired from a local distillery in New York. Then it is roasted.
Roasted by one of our local priests.
"All the coffee we roast is farmed responsibly, the farmers are taken care of financially for their labors, and each roast is managed with care and precision. We put quality before profit and provide ethical, wholesome, and delicious coffee."
