8 oz bag of coffee from the Three Mountains region, Haiti
This region took home Haiti’s Cup of Excellence at their first cupping competition. Makes an exceptional cup of coffee that reveals black currants and sweet hazelnuts.
Roasted by one of our local priests.
"All the coffee we roast is farmed responsibly, the farmers are taken care of financially for their labors, and each roast is managed with care and precision. We put quality before profit and provide ethical, wholesome, and delicious coffee."
